Culinary pleasure at 2000m

Gusto and gourmet in the snow

After a day full of summit experiences, unforgettable impressions and lungs full of fresh mountain air, a stop at a hut is the crowning glory. In winter, the Corno del Renon does not serve bacon platters, but offers refined culinary delights. More information Gusto

Magazin

Hotel Tann
Hotel Bemelmans
Hotel am Wolfsgrubenersee
Hotel am Hang