Culinary highlights on the Ritten

Culinary trip with the Rittner Bahn railway - a special experience under the night sky.
Information and booking at the Tourist Office Ritten T +39 0471 356 100, +39 0471 345 245 or E info@ritten.com

Dumpling Week from February 14th to March 9th, the Dumpling Weeks return at Moarhof in Oberbozen.
Dumplings will be offered in all variations – sweet or savory with hearty side dishes.
Hot meals are served from 11.30 a.m. to 2.30 p.m. & 6 to 7.30 p.m.,
closed on Mondays and Tuesdays. Reservations at Tel.: +39 340 733 2161

a gourmet’s paradise

Life certainly tastes good on the sunny Ritten mountain. Right at the hub where two cultures collide, the South Tyrolean cuisine unfolds as an exciting fusion of Mediterranean flavor and the taste of natural Alpine simplicity. And of course, Ritten is no exception to this delicious gourmet experience: traditional dishes of the genuine South Tyrolean rural cuisine meet Italian ease and sophistication. You’re in for a tasty gourmet journey across the Ritten mountain.
Restaurants, inns, rural taverns and mountain inns all beckon to feast on and indulge in their goodies, offering only the best of natural local and regional products.

Refreshment stops - here you find all the restaurants, inns and bars with opening times, rest days and contact.

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Culinary highlights on the Ritten

Culinary specialities

South Tyrolean farmer's cuisine to cook at home. All recipes you can find here.

Rittner Horn

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