GUSTO, pure pleasure for the palate
3 huts, 3 guest chefs, 3 farmers, 3 wine producers and 1 apple juice “affineur” offer an exciting and delicious program for all gourmet fans. The hosts of the Feltuner Hütte, the Gasthof Pemmern and the Gasthof Unterhorn invite a guest chef to create a special dish with Ritten products. Star chef Stephan Zippl from Restaurant 1908, Jakob Eckl from Restaurant Feines Eck’l and Valentin Stürz from Hotel Tann will be responsible for these exquisite taste experiences at the Rittner Horn. In addition, wine and apple juice of local producers will be paired to the special dish.
On Saturday, 28 January all cooks, farmers and wine producers will be present personally on the huts and present their creations to the guests. Then, for another week, until February 3, the dishes will be offered at the huts.
Sustainable. Good. Local. The culinary experience in the snow.